Begin cleaning your kitchen and search cabinets to dispose or sell all of your Chametz (baking yeast) now. I began keeping the Passover offerings on Passover 2000. Nothing has so radically changed my life as that other than Joshua 1:7-8 which will lead you to Exodus 20 (The Ten Commandments aka Moses Laws) I started having the Passover Feast in 2006 for the first time. I had my first lamb at the Keifer's Gyro shop on State St. in Jackson, MS. in 2006. https://www.google.com/…/data=!4m2!3m1!1s0x0:0xe2639a19f3c8… After that I had my first real Passover meal in 2008 with a real lamb shank, boiled egg and the whole nine yards. I've had the Passover meal consecutively every since with the exception of one year at Passover 2013 as I was living in a huge Catholic Women's Shelter for homeless in San Diego. They fed thousands of people each week and they did not have the Passover meal celebration during Passover 2013.
Operation Zero Chametz - Passover
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